Mi-Cuterie custom charcuterie (269) 744-2070
About Us
Meet the Owner
An Idea is Born!
Meet the Owner
I am a dedicated wife, mother of three, and a long-standing resident of Plainwell, MI for over two decades. My spare time is spent with my family and close friends, whether within the comfort of our home, outdoors, or on the water. My personal and professional journey has covered many roles, and yet, I find myself beginning another chapter starting with a new passion.
Early Stages
An Idea is Born!
Meet the Owner
During my daughter's younger years, she had quite the discerning palate. Anything lacking the hues of pink or purple, or devoid of a delightful cheese coating, was promptly dismissed from her menu. It wasn't long before I discovered the magical solution: transforming her meals into enchanting shapes and dainty, bite-sized portions. With t
During my daughter's younger years, she had quite the discerning palate. Anything lacking the hues of pink or purple, or devoid of a delightful cheese coating, was promptly dismissed from her menu. It wasn't long before I discovered the magical solution: transforming her meals into enchanting shapes and dainty, bite-sized portions. With this, I embarked on a journey. I introduced an array of meats, cheeses, vegetables, and fruits, all aligned with the playful concept of "cute" cuisine. This strategy became our delightful secret to turning mealtime into a whimsical adventure.
An Idea is Born!
An Idea is Born!
An Idea is Born!
My journey took an interesting turn when I introduced my trays to various events as my signature "dish to pass" – and the response was nothing short of electrifying! What began as a humble offering soon evolved into a sensation, leaving taste buds tingling and craving for more. The enthusiasm was contagious, prompting me on a bolder adven
My journey took an interesting turn when I introduced my trays to various events as my signature "dish to pass" – and the response was nothing short of electrifying! What began as a humble offering soon evolved into a sensation, leaving taste buds tingling and craving for more. The enthusiasm was contagious, prompting me on a bolder adventure. Mini versions of these yummy trays found their way into my workplace, igniting a frenzy of intrigue among my coworkers. Their requests for these treats marked a pivotal moment, an awakening to the realization that I had stumbled upon a desired concept. It was as if the vibrant energy of a grand grazing tray had been distilled into a miniature masterpiece, creating a buzz that was simply irresistible!